Два года в /fg/. Войти !bnw Сегодня Клубы
Привет, TbI — HRWKA! 1219.4 пользователей не могут ошибаться!
?6801
прекрасное6393
говно5847
говнорашка5490
хуита4652
anime2997
linux2590
bnw2584
music2542
рашка2399
log2309
ололо1928
pic1783
дунч1545
сталирасты1461
быдло1431
украина1407
дыбр1236
bnw_ppl1216
гімно1158

Fried food kills^Wincreases the systemic inflammation and chances to get atherosclerosis and probably other chronic diseases. The mechanisms are: Malliard reaction/advanced glycation end-products; accumulating in CNS and inducing inflammation: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496742/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251169/ 10.1007/s00726-010-0776-z https://en.wikipedia.org/wiki/Advanced_glycation_end-product Lipid peroxidation; those bind to proteins/lipids/DNAs and play a role in disease, but it's unclear whether the dietary peroxides are big enough factor for otherwise healthy humans, as the body plenty of mechanisms for dealing with them. Those with existing chronic conditions demonstrate elevated inflammation markers in response to dietary lipid peroxides: 10.1007/s11746-017-2958-2 https://en.wikipedia.org/wiki/Lipid_peroxidation Surprisingly, trans-isomerization of fatty acids is minor even at the extreme conditions observed during deep-frying. Unless you repeatedly use the same oil, of course, as might be seen in fast food chains and other popular mass production of fried foods: https://pubmed.ncbi.nlm.nih.gov/22668846/
#W0MIXK (2+1) / @l29ah / 445 дней назад
ipv6 ready BnW для ведрофона BnW на Реформале Викивач Котятки

Цоперайт © 2010-2016 @stiletto.