удивительно как он не отравился тухлым мясом

@anonymous Пруф? Гречневые хлопья?

@kuro >One of the most common causes of foodborne illness is improper cooling of cooked foods. Because bacteria are everywhere, even after food is cooked to a safe internal temperature, they can be reintroduced to the food and then reproduce. For this reason leftovers must be put in shallow containers for quick cooling and refrigerated within 2 hours.